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A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving.

Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Chebris, Brie Dongé, 1924 Bleu

Charcuterie: Rosette de Lyon, Casella’s Prosciutto Speciale

Accompaniments: Tait Farm Cranberry Mustard, Dried Apricots, Dried Cherries, Quicos, Greek Olives

Note: Small size (2-4 servings) does not include seasonal fruit or olives.

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