Appalachian

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Meadow Creek Dairy

Made from the milk of pasture-raised Jersey cows in the mountains of southwest Virginia, Appalachian is a beautiful Alpine-style cheese; lightly cooked, pressed-curd, and aged for ninety days. It is semi-soft with a smooth, melts-in-your mouth texture and an earthy, grassy aroma illustrative of the mountainous pastures. The flavors are rich with buttery, lemony, and mushroomy notes.

$25.99 lbs

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