Get to Know: Charcuterie (2.0)

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Charcuterie is the centuries-old culinary tradition of preserving meats, a branch of French cooking that includes cured meats such as salami and prosciutto, as well as pâté, confits, and terrines. There will be no cheese on this real deal charcuterie plate, just delicious meats from a handful of the best artisan producers in the US; including Smoking Goose, Olympia Provisions, Casella’s Salumi, Larchmont Charcuterie, and a rotating local specialty from Fat Butcher.


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