Made from pasture raised, heritage breed pork from small-scale, sustainable farms, and dry cured for up to two months,
I Peccati di Ciacco
$5.00 – $35.00
Visually stunning. Delicious. These chocolates are from Pittsburgh-based chef Amanda Wright at A519 Chocolate.
Our made-in-house (vegan-friendly) Vegetable Paté; rich, umami, earthy... everything you'd be looking for in a traditional paté but without the
We’re not really sure what we did for an easy spring cocktail before we found this stuff, but adding
You can trust the Irish wouldn’t waste a good whiskey on a cheese if it wasn’t absolutely worth it. This
A taste of Kenya. We love this versatile sauce that isn’t too spicy for most.
Goat Rodeo Farm & Dairy
Goat Rodeo's newest addition! It is coated with rosemary and olive oil. The balance of the