Named after Val Telaggio in Lombardy. This washed rind, is surprisingly mild and fruity when young, with yeasty and sourdough-y
If a breadstick were crispy and had an Italian accent.
A twist on the classic version with a little bit of fennel. Cocktail hour here we come.
Jacobsen Salt Co.
Bright in flavor and aromatics, and packing a spicy punch.
$43.99 – $144.99
Cheese: Majorero con Pimenton, Brie Fermier, Quadrello di Bufala, Roquefort
Charcuterie: Prosciutto, Soppressata, Finocchiona
Accompaniments: Figs, Caramelized Pecans, Cherries, Apricots, Marcona Almonds,
$49.99 – $134.99
Cheese: 18-Month Beemster, Fromage D’affinois, Pantaleo, Cashel Blue
Charcuterie: Calabrese, Soppressata, Prosciutto
Accompaniments: Marcona Almonds, Figs, Apricots, Greek Olives, Seasonal Fruit
$38.99 – $124.99
Cheese: Piave, 6- Month Manchego, Goat Rodeo Chevre, Cabot Cheddar
Charcuterie: Calabrese, Soppressata
Accompaniments: Greek Olives, Caramelized Pecans, Apricots, Cranberries, Quicos, Seasonal
Produced by “a family-run dairy that aims to protect the strong cheesemaking tradition of the region.” Fatty, creamy, rich…and of
$38.99 – $134.99
Cheese: Buttermilk Blue, 10-Month Biostee Gouda, Cremont, Prairie Breeze Cheddar
Accompaniments: Greek Olives, Cranberries, Apricots, Cherries, Figs, Quicos, Smoked Almonds, Marcona
Toffee, almonds, and milk chocolate. Enough said.
A tomato jam with a fresh tomato flavor we have not found in any other jam. So good, you
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