This bacon jam is no joke. But of course it’s not. It’s bacon jam.
An easy, versatile, and delicious accompaniment to any cheese plate.
A semi-soft cheese washed with beer from Cinderlands Beer Co. Aged for a minimum of two months. A local favorite
Another tool to help you reach your grill master dreams.
A rich and balanced feta that will take any salad up a notch. But this feta is impressive enough
Basil infused olive oil, perfect for marinating vegetables. One of our most popular grilled cheese specials features this oil and
Point Reyes Creamery
Jasper Hill Farm
With a fudge-like texture and toasted-nut sweetness, Bayley Hazen has somewhat subdued blue notes that make it accessible
Rodolphe le Meunier
Mildly pungent aromas and savory flavors that mix with the herbaceous, fruity, and buttery with a touch of
This pure beef saucisson, cured simply with sea salt and celery powder, has a dense flavor and rich spiciness
It’s called “Classic” for a reason! This aged gouda is firm and creamy with some crystallization. There is nothing like
An organic sheep’s milk gouda from a small farm in Holland, Beppie is aged on wooden shelves for at least
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