Tait Farm Foods
No matter your intentions, be aware you may end up just eating this one by spoonful straight out
A pulpy, delicious apricot nectar. Rich, juicy intense flavor. Suited well for cocktails and mock-tails alike, as well as
This bacon jam is no joke. But of course it’s not. It’s bacon jam.
Goat Rodeo Farm & Dairy
A semi-soft cheese washed with beer from Cinderlands Beer Co. Aged for a minimum of two
Another tool to help you reach your grill master dreams.
A rich and balanced feta that will take any salad up a notch. But this feta is impressive enough
Jasper Hill Farm
With a fudge-like texture and toasted-nut sweetness, Bayley Hazen has somewhat subdued blue notes that make it accessible
This pure beef saucisson, cured simply with sea salt and celery powder, has a dense flavor and rich spiciness
It’s called “Classic” for a reason! This aged gouda is firm and creamy with some crystallization. There is nothing like
An organic sheep’s milk gouda from a small farm in Holland, Beppie is aged on wooden shelves for at least
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