Salty but smooth and creamy, this mixed milk blue takes its name from the year before Roquefort received AOC
Pasta sauce with garden vegetables.
Rodolphe le Meunier
If you ask Andy his favorite cheese, most days this will be his answer, Adarré Reserve. A beautiful
Crunchy almonds, savory sea salt crystals. This mini chocolate bar has Friday afternoon written all over it. And Saturday-Wednesday. And
The Aleppo bar is a spicy chocolate that doesn’t just pop you in the face with heat and balances
"The kind of cherry you actually want to eat." - Somebody who ate these cherries.
Kozlik's Canadian Mustard
Jacobs & Britchford Farmstead
This pungent, organic raw milk cheese is inspired by the cheeses of Northern Italy. A beautiful washed
Les Anis De Flavigny
French candy made with anise. The original flavor, anise with an anise center, that’s double the anise.
Meadow Creek Dairy
Made from the milk of pasture-raised Jersey cows in the mountains of southwest Virginia, Appalachian is a beautiful
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