A lactic soft ripened cow’s milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy. It would be perfect on toast with figs and honey or paired with your favorite jam. The rind has a bit more acidity, so up to you to eat it or not.
Witchgrass
Valley Milkhouse
A lactic soft ripened cow’s milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy.$29.99 lbs
Out of stock
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