A lactic soft ripened cow’s milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy. It would be perfect on toast with figs and honey or paired with your favorite jam. The rind has a bit more acidity, so up to you to eat it or not....
A lactic soft ripened cow’s milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy. It would be perfect on toast with figs and honey or paired with your favorite jam. The rind has a bit more acidity, so up to you to eat it or not.