Historically, this gouda was to be made once a year, during the Flax harvest festival. As tradition fell away, the recipe of this cheese did too. However, in 2004, Beemster brought it back and now makes this cheese year-round. It is buttery and semi-soft with a unique sweet-milk flavor, notes of alm...
Historically, this gouda was to be made once a year, during the Flax harvest festival. As tradition fell away, the recipe of this cheese did too. However, in 2004, Beemster brought it back and now makes this cheese year-round. It is buttery and semi-soft with a unique sweet-milk flavor, notes of almond, and a touch of sharpness.