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Valentine’s Day Plate

Available Friday 1/31 through Saturday 2/15 while supplies last.

A tasting plate for two. Featuring artisan cheeses p...

Available Friday 1/31 through Saturday 2/15 while supplies last.

A tasting plate for two. Featuring artisan cheeses paired with craft chocolate.

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$59.99

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A tasting plate for two. Featuring artisan cheeses paired with craft chocolate.

Cheese: Bûche de Luçay, a bloomy rind goat’s milk log from Fromagerie Jacquin, France. Chocolate: Citrus Melange à Trois from Amano Chocolate in Ut...

A tasting plate for two. Featuring artisan cheeses paired with craft chocolate.

Cheese: Bûche de Luçay, a bloomy rind goat’s milk log from Fromagerie Jacquin, France.
Chocolate: Citrus Melange à Trois from Amano Chocolate in Utah. Made with cocoa that they obtain directly from our farmers in Ecuador. Combined it with the oils from yuzu – an incredible citrus from Japan, tangerine, and grapefruit and added tiny little pieces orange fruit leather.

Cheese: Beppie, a sheep’s milk gouda from Treur Kaas, Netherlands.
Chocolate: Original Beans from Switzerland: Esmeraldas 42% Dark single origin beans from Esmeraldas Coast, Ecuador. Silky notes of caramel, hazelnut and salt float through this chocolate!

Cheese: Comté 18-month, a raw cow’s milk alpine cheese from Rivoire Jacquemin, France.
Chocolate: Dick Taylor 75% Dark Single Origin: Brazil, Fazenda Camboa Estate, made in California. The cacao is deliciously earthy and nutty on its own, but when combined with a touch of sugar, the flavors expand to include honeysuckle, walnut, and even fresh grapes.

Cheese: Black Ledge Blue, a raw cow’s milk blue from Cato Corner, Connecticut.
Chocolate: Monsoon Ben Tre Vietnam, 70% Dark, made in Arizona. Warm spices swaddle rich brown fruits in these flavorful beans from Ben Tre, the birthplace of Vietnamese cacao.

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Additional information

Plate Size

Small (serves 2-4)

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