Made from pasture raised, heritage breed pork from small-scale, sustainable farms, and dry cured for up to two months, Charlito's Cocina Trufa Seca is seasoned with hand-harvested fleur de sel and black truffles. From this simplicity, arises a rich, complex flavor with earthy undertones....
Made from pasture raised, heritage breed pork from small-scale, sustainable farms, and dry cured for up to two months, Charlito’s Cocina Trufa Seca is seasoned with hand-harvested fleur de sel and black truffles. From this simplicity, arises a rich, complex flavor with earthy undertones.
Awards: 2012 sofi Silver Medal Finalist for Best New Product.