The season of giving. The season of joy. The season for big flavors that make us smile. For truffle cheeses and salamis so delicious they make us laugh out loud. Here, we have a plate suitable to the moment, brimming with joy, and representing so much of what makes us passionate about cheese and charcuterie; artisan creations from people with a love and appreciation for the animals and land, who know that flavor development starts in the grass, herbs, and flowers that are the diet of pasture grazed animals.
This curated selection is quite simply the best we have to offer. Cheese and charcuterie from masters of these crafts, the ones we find on our own tables this time of year, as we gather around loved ones and share some truly special moments.