A European-inspired cheese plate, including four cheeses from four different European countries: The Netherlands, France, Italy, and Ireland.
Cheese: 18-Month Beemster, Fromage D’affinois, Pantaleo, Cashel Blue
Charcuterie: Calabrese, Soppressata, Prosciutto
Accompaniments: Marcona Almonds, Figs, Apricots, Greek Olives, Seasonal Fruit
Note: Small size (2-4 servings) does not include seasonal fruit or olives.
Photograph represents a large-size plate.