A selection of some of the best American artisanal cheese.
Cheese: Majorero con Pimenton, Brie Fermier, Quadrello di Bufala, Roquefort
Charcuterie: Prosciutto, Soppressata, Finocchiona
Accompaniments: Figs, Caramelized Pecans, Cherries, Apricots, Marcona Almonds, Fig Spread, Greek Olives, Seasonal Fruit
Note: Small size (2-4 servings) does not include seasonal fruit or olives.