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Thanksgiving

A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving. Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Che...

A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving.

Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Chebris, Brie Dongé, 1924 Bleu

Charcuterie: Rosette de Lyon, Casella’s Prosciutto Speciale

Accompaniments: Tait Farm Cranberry Mustard, Dried Apricots, Dried Cherries, Quicos, Greek Olives

Note: Small size (2-4 servings) does not include seasonal fruit or olives.

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A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving. Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Chebris, Brie Dongé, 1924 Bleu Charcuterie: Rosette de Lyon, Casella's Prosciutto Speciale Accompaniments: Tait ...

A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving.

Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Chebris, Brie Dongé, 1924 Bleu

Charcuterie: Rosette de Lyon, Casella’s Prosciutto Speciale

Accompaniments: Tait Farm Cranberry Mustard, Dried Apricots, Dried Cherries, Quicos, Greek Olives

Note: Small size (2-4 servings) does not include seasonal fruit or olives.

Read more

Additional information

Plate Size

Small (serves 2-4), Medium (serves 8-12), Large (serves 15-20)

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