A selection of some of our favorite cheeses and accompaniments to help make for a special Thanksgiving.
Cheese: 36 month aged Comté from Rodolphe Le Meunier, Tomme Chebris, Brie Dongé, 1924 Bleu
Charcuterie: Rosette de Lyon, Casella’s Prosciutto Speciale
Accompaniments: Tait Farm Cranberry Mustard, Dried Apricots, Dried Cherries, Quicos, Greek Olives
Note: Small size (2-4 servings) does not include seasonal fruit or olives.