This is not clay, this is Sottocenere al Tartufo! A semi-soft cheese from Italy. As its name translates “under ash” with truffle, the rind is made from cinnamon, truffle oil, nutmeg, clove, fennel, anise and licorice. Don’t be scared the rind just give some depth to it; it is smooth, buttery, ...
This is not clay, this is Sottocenere al Tartufo! A semi-soft cheese from Italy. As its name translates “under ash” with truffle, the rind is made from cinnamon, truffle oil, nutmeg, clove, fennel, anise and licorice. Don’t be scared the rind just give some depth to it; it is smooth, buttery, and warm.