Seabass in Pesto

Alalunga

The seabass, flaky, buttery, nutty is perfect, but even the pesto sauce by itself is worth savoring, so be sure to have some bread to soak it all up. Alalunga...

Alalunga

The seabass, flaky, buttery, nutty is perfect, but even the pesto sauce by itself is worth savoring, so be sure to have some bread to soak it all up.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

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$34.99

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The seabass, flaky, buttery, nutty is perfect, but even the pesto sauce by itself is worth savoring, so be sure to have some bread to soak it all up. Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish c...

The seabass, flaky, buttery, nutty is perfect, but even the pesto sauce by itself is worth savoring, so be sure to have some bread to soak it all up.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

Read more

Additional information

Size

138g

Region

Ingredients

Seabass (Dicentrarchus labrax), Arbequina EVOO, basil, pine nuts, garlic, spring mineral salt

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