It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italian traditions; slow curing. The resulting prosciutt...
It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italian traditions; slow curing. The resulting prosciuttos live up to those ancestral standards; juicy meat, fatty marbling, delicate and nutty flavors.