Sold out

Prosciutto Speciale

Casella's

Juicy meat, fatty marbling, delicate and nutty flavors.

$59.99 lbs

Out of stock

It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italia...

It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italian traditions; slow curing. The resulting prosciuttos live up to those ancestral standards; juicy meat, fatty marbling, delicate and nutty flavors.

Read more
Back to Top
Added to cart
Shopping Cart
Close

No products in the cart.

Cookie Notice

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.