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Prosciutto Speciale

Casella's

Juicy meat, fatty marbling, delicate and nutty flavors.

$59.99 lbs

Out of stock

It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italian traditions; slow curing. The resulting prosciutt...

It begins with the pigs. Casella’s uses exclusively rare-breed heritage bigs, which are pasture-raised by small family farmers across the United States. The prosciutto is made following time-tested Italian traditions; slow curing. The resulting prosciuttos live up to those ancestral standards; juicy meat, fatty marbling, delicate and nutty flavors.

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