What we talk about when we talk about awards: Pleasant Ridge Reserve. The most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003.
Winning awar...
What we talk about when we talk about awards: Pleasant Ridge Reserve. The most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003.
Winning awards like that doesn’t happen by accident! Pleasant Ridge Reserve is an alpine-style cheese made from hand-selected raw milk of pasture-fed cows. A dense, semi-firm texture, this cheese is smooth and rich, nutty and fruity.