Pecorino Verde Naturale is an Italian raw sheep’s milk cheese made in Sardinia and aged for 12 months. Organic and vegetarian, produced by a small farm where two brothers are making this cheese from A to Z. They even use their own thistle for their rennet that grows wild on their land! During the ...
Pecorino Verde Naturale is an Italian raw sheep’s milk cheese made in Sardinia and aged for 12 months. Organic and vegetarian, produced by a small farm where two brothers are making this cheese from A to Z. They even use their own thistle for their rennet that grows wild on their land! During the aging process they rub olive oil on the rind. Pecornio Verde Naturale is a beautiful, smooth cheese with grassy, slightly piquant flavor.