A hard goat’s milk cheese made in Sardinia similar to the way a Pecorino Romano would be made (although not aged as much.) This sharp and salty cheese has hints of rosemary, not because there is some added to it, but because the goat’s are grazing on rosemary! Full circle of life. Perfect to sha...
A hard goat’s milk cheese made in Sardinia similar to the way a Pecorino Romano would be made (although not aged as much.) This sharp and salty cheese has hints of rosemary, not because there is some added to it, but because the goat’s are grazing on rosemary! Full circle of life. Perfect to shave on your salad or pasta!