A selection curated by Anastasia.
Cheese: St Malachi Reserve, Garrotxa, Cambozola Black Label, Quadrello di Bufala
Charcuterie: Olympia Provisions Salami Etna, Smoking Goose Coppa
Accompaniments: B’s Nuts Decadent Cashews, L’Epicurien Red Pepper Confit with Raspberry and Cayenne Pepper, Dried Figs, Dried Cherries, Castelvetrano Olives, Seasonal Fruit
Note: Small size (2-4 servings) does not include seasonal fruit or olives.