Lomo

Smoking Goose

Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks.

$49.99 lbs

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Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks....

Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks.

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