Lomo

Smoking Goose

Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room...

Smoking Goose

Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks.

Read more

$49.99 lbs

Overage estimate (25%)
Total Price
Quantity:
Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks....

Hand trimmed pork loin cured with black pepper, paprika and garlic then hung in their aging room for a minimum of four weeks.

Read more
Back to Top
Added to cart
Shopping Cart
Close

No products in the cart.

Cookie Notice

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.