This goat “Camembert” leans toward the milder side but is full of the french terroir flavor. With a creamy surface and a firm, melty center, this little one will not disappoint. Buttery, slightly mushroomy and earthy with a slight tang....
This goat “Camembert” leans toward the milder side but is full of the french terroir flavor. With a creamy surface and a firm, melty center, this little one will not disappoint. Buttery, slightly mushroomy and earthy with a slight tang.