A border-crossing cheese, named Le Cousin after the cousin, Jurg, whose dairy produces this wonderful alpine cheese before it is moved to the Haute Savoie dairy (France) where it is refined. A semi-firm, fruity cheese with a sweetly salty tang. Great for melting a fondue or grilled cheese!
Le Cousin
Schmidhauser
A semi-firm, fruity cheese with a sweetly salty tang. Great for melting a fondue or grilled cheese!$28.99 lbs
Out of stock
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