A tray of rustic cheese favorites with an emphasis on big animal flavors, accompanied by pastoral condiments and cured meats! This platter emphasizes terroir and the tradition of European cheesemaking from grazing to your plate.
Note on sizes: Our size recommendations are based on well-accepted standards serving-sizes for cheese and with the assumption that other food will also be served at your gathering. If you plan to serve the cheese plate as the primary meal or simply have a group with large appetites, we recommend ordering a size larger or giving us a call at 412-621-1203 for other suggestions. Additionally, always recommend serving alongside crackers and/or fresh bread.
Small (serves 2-4), Medium (serves 8-12), Large (serves 15-20)