Aged for at least ten years in oak barrels, this vinegar is bright and complex with subtle notes of toasted nuts and dried fruit. A little can go a long way whether cooking, making a vinaigrette, or adding to a finished dish (such as when substituting for lemon for a deeper, more complex touch.)...
Aged for at least ten years in oak barrels, this vinegar is bright and complex with subtle notes of toasted nuts and dried fruit. A little can go a long way whether cooking, making a vinaigrette, or adding to a finished dish (such as when substituting for lemon for a deeper, more complex touch.)