It’s all gouda. That’s a gouda cheese. Okay, that’s enough puns. Anyway, it’s pronounced rhow-da. (As in rhow-da heck is this cheese so good?) Coated in a wax-rind, often a brightly colored one, gouda is one of the most recognizable cheeses in the world. And yet, we most often see gouda as a young cow’s milk cheese, mild and creamy. With this plate, we’ll see what more gouda has to offer. Here, you’ll taste the intense wonder that is an aged gouda; finding bold nutty notes. And you’ll find the richness offered by a goat’s milk and/or sheep’s milk gouda.
Note on sizes: Our size recommendations are based on well-accepted standards serving-sizes for cheese and with the assumption that other food will also be served at your gathering. If you plan to serve the cheese plate as the primary meal or simply have a group with large appetites, we recommend ordering a size larger or giving us a call at 412-621-1203 for other suggestions. Additionally, always recommend serving alongside crackers and/or fresh bread.