Get to Know: Goat’s Milk Cheese

If asked to close our eyes and imagine goat cheese, most of us would see a pillowy, white log of fresh cheese. And maybe we love that log and maybe we don't, b...

If asked to close our eyes and imagine goat cheese, most of us would see a pillowy, white log of fresh cheese. And maybe we love that log and maybe we don’t, but either way we’re selling goat cheese short if that’s the only kind we see. From goudas to cheddars to blues, from fresh to lactic soft-ripened to firm aged ones… goat cheese is everything! The featured cheeses will change based on what’s in our cheese case, but this plate will always be a celebration of goat cheese.

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If asked to close our eyes and imagine goat cheese, most of us would see a pillowy, white log of fresh cheese. And maybe we love that log and maybe we don't, but either way we're selling goat cheese short if that's the only kind we see. From goudas to cheddars to blues, from fre...

If asked to close our eyes and imagine goat cheese, most of us would see a pillowy, white log of fresh cheese. And maybe we love that log and maybe we don’t, but either way we’re selling goat cheese short if that’s the only kind we see. From goudas to cheddars to blues, from fresh to lactic soft-ripened to firm aged ones… goat cheese is everything! The featured cheeses will change based on what’s in our cheese case, but this plate will always be a celebration of goat cheese.

Note on sizes: Our size recommendations are based on well-accepted standards serving-sizes for cheese and with the assumption that other food will also be served at your gathering. If you plan to serve the cheese plate as the primary meal or simply have a group with large appetites, we recommend ordering a size larger or giving us a call at 412-621-1203 for other suggestions. Additionally, always recommend serving alongside crackers and/or fresh bread.

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Plate Size

Small (serves 2-4), Medium (serves 8-12), Large (serves 15-20)

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