They don’t make them where they used to. That’s not quite the saying, but it’s true here. While Pecorino Romano production has moved almost entirely to Sardinia, this one is still made in the region the name comes from. But what truly makes this one worth your time, is the higher butt...
They don’t make them where they used to. That’s not quite the saying, but it’s true here. While Pecorino Romano production has moved almost entirely to Sardinia, this one is still made in the region the name comes from. But what truly makes this one worth your time, is the higher butterfat content.