This Catalan cheese almost got extinct in the 1980’s, but was brought back by young cheesemakers and goat’s farmers. This semi soft cheese has a woody aroma and a milky, creamy, grassy and nutty flavor. Try it with some pears and nuts, such as walnuts, hazelnuts or almonds....
This Catalan cheese almost got extinct in the 1980’s, but was brought back by young cheesemakers and goat’s farmers. This semi soft cheese has a woody aroma and a milky, creamy, grassy and nutty flavor. Try it with some pears and nuts, such as walnuts, hazelnuts or almonds.