This cheese is made like a sausage. Really, this is how it was created, a farmer in the Auvergne Region decided to make it like a saucisson! Hanged in a net and then smoked, Fumaison has some nice grassy, meaty and (o...
This cheese is made like a sausage. Really, this is how it was created, a farmer in the Auvergne Region decided to make it like a saucisson! Hanged in a net and then smoked, Fumaison has some nice grassy, meaty and (of course) smoky notes!