Fourme d’Ambert injected with Vouvray, a sweet white wine from the Loire Valley. The result is a creamy blue that is not only mushroomy and earthy, but also rounded with sweet, fruity notes.
Fourme au Moelleux
Rodolphe Le Meunier
Fourme d'Ambert injected with Vouvray, a sweet white wine from the Loire Valley. The result is a creamy blue that is not only mushroomy and earthy, bu...Rodolphe Le Meunier
Fourme d’Ambert injected with Vouvray, a sweet white wine from the Loire Valley. The result is a creamy blue that is not only mushroomy and earthy, but also rounded with sweet, fruity notes.
$34.99 lbs
Out of stock
Additional information
Milk | |
---|---|
Texture | |
Region |