This cheese plate is for dad.
Cheese: St Malachi Reserve from The Farm at Doe Run, Bianco Sardo, Smokin’ Goat, St. Agur
Charcuterie: Charlito’s Cocina Salami, Smoking Goose Lomo
Accompaniments: TBJ Gourmet Bacon Jam, B’s Gourmet Nuts Sublime Cashews, Dried Figs, Quicos, Greek Olives, Grapes
*Small size does not include olives or grapes