A nest of adorable chocolate easter eggs from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolate in West Chester, Pennsylvania, nuzzled up with a selection of seasonal cheeses perfect for this Easter.
Cheese: St Malachi Reserve, El Abuelo Ruperto, Valdeon, O’Banon
Charcuterie: Olympia Provisions Salami Etna, Molinari Finocchiona
Accompaniments: B’s Gourmet Decadent Cashews, Éclat Chocolate Easter Eggs (Assorted Flavors,) BRINS Banana Jam, Dried Cherries, Dried Apricots, Greek Olives
[note: “nest” is not edible and is for decorative purposes only]