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Easter Plate

A nest of adorable chocolate easter eggs from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolat...

A nest of adorable chocolate easter eggs from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolate in West Chester, Pennsylvania, nuzzled up with a selection of seasonal cheeses perfect for this Easter.

Cheese: St Malachi Reserve, El Abuelo Ruperto, Valdeon, O’Banon

Charcuterie: Olympia Provisions Salami Etna, Molinari Finocchiona

Accompaniments: B’s Gourmet Decadent Cashews, Éclat Chocolate Easter Eggs (Assorted Flavors,) BRINS Banana Jam, Dried Cherries, Dried Apricots, Greek Olives

[note: “nest” is not edible and is for decorative purposes only]

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A nest of adorable chocolate easter eggs from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolate in West Chester, Pennsylvania, nuzzled up with a selection of seasonal cheeses perfect for this Easter. Cheese: St Malachi Re...

A nest of adorable chocolate easter eggs from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolate in West Chester, Pennsylvania, nuzzled up with a selection of seasonal cheeses perfect for this Easter.

Cheese: St Malachi Reserve, El Abuelo Ruperto, Valdeon, O’Banon

Charcuterie: Olympia Provisions Salami Etna, Molinari Finocchiona

Accompaniments: B’s Gourmet Decadent Cashews, Éclat Chocolate Easter Eggs (Assorted Flavors,) BRINS Banana Jam, Dried Cherries, Dried Apricots, Greek Olives

[note: “nest” is not edible and is for decorative purposes only]

Read more

Additional information

Plate Size

Small (serves 2-4), Medium (serves 8-12), Large (serves 15-20)

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