A selection of cheeses that pair beautifully with these adorable chocolate easter eggs and peanut butter rabbits from Master Pastry Chef and Chocolatier, Christopher Curtin, at Éclat Chocolate in West Chester, Pennsylvania.
Cheese: St Malachi Reserve, Quicke’s Goat Cheddar, Fromage D’Affinois, Colston Bassett Stilton.
Charcuterie: Saucisson Rouge and Lomo from Smoking Goose
Accompaniments: Éclat Chocolate Easter Eggs and Peanut Butter Rabbits, BRINS Lemon Saffron Jam, B’s Nuts Sublime Cashews, Dried Blueberries, Dried Apricots, Greek Olives, Seasonal Fruit
Note: Small does not include olives or seasonal fruit