“Since the rough terrain of Pag is largely inhospitable to cows, their milk is sourced from the mainland. But all of the sheep’s milk is collected from the island breed” - Forever Cheese
Have you had a cheese from Croatia yet? You should! This one is buttery, nutty...
“Since the rough terrain of Pag is largely inhospitable to cows, their milk is sourced from the mainland. But all of the sheep’s milk is collected from the island breed” – Forever Cheese
Have you had a cheese from Croatia yet? You should! This one is buttery, nutty, and sharp.