Aged twenty months, this is the only affineur that rubs salt de guerande sea salt on their comté rind. This is the “cousin” of Gruyère made in Switzerland, but it has a more nutty and fruity profile. This cheese is perfect to pair with everything! Eat it, drink with, or cook with a...
Aged twenty months, this is the only affineur that rubs salt de guerande sea salt on their comté rind. This is the “cousin” of Gruyère made in Switzerland, but it has a more nutty and fruity profile. This cheese is perfect to pair with everything! Eat it, drink with, or cook with anything, this cheese will work!