Chablochon, this is another little cow’s milk, made in the Savoie region. This one is like a mini Reblochon. It is a washed rind cheese, but very easy, buttery flavor with a touch of grassiness. Always dream to make tartiflette? This traditional French dish with potatoes bacon (cream or no cream, up to you) and melt this cheese on top, you will be transported in the French Alps in no time!
Fruitères ChabertBased on the recipe for Reblochon, this pasteurized version will not disappoint. A mild was...
Based on the recipe for Reblochon, this pasteurized version will not disappoint. A mild washed rind cheese that is rich, buttery, and grassy. In a pinch, you can substitute for the Reblochon called for in the traditional Savoie tartiflette, because who doesn’t love cheese and potatoes and pretending to be French.
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