Casatica di Bufala

Caseificio Quattro Portoni

Rich and creamy due to the higher fat content of buffalo's milk, this cheese is sti...

Caseificio Quattro Portoni

Rich and creamy due to the higher fat content of buffalo’s milk, this cheese is still delicate with some sweet and earthy tones and a slight tangy finish.

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$33.49 lbs

Overage estimate (25%)
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A bloomy rind cheese (think of this fluffy white rinds that you can find in cheeses such as brie or certain goat cheeses) from the Lombardy region of Italy, Casatica di Bufala is made using pasteurized water buffalo's milk. It is rich and creamy d...

A bloomy rind cheese (think of this fluffy white rinds that you can find in cheeses such as brie or certain goat cheeses) from the Lombardy region of Italy, Casatica di Bufala is made using pasteurized water buffalo’s milk.

It is rich and creamy due to the higher fat content of buffalo’s milk, yet delicate with some sweet and earthy tones with a slight tangy finish.

Fun fact: water buffalo milk has more protein than cow’s milk!

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