Pasteurized for exporting to the US, this little beauty is hand ladled. Buttery and mushroomy, with distinct herbal, grassy notes and hints of garlic, and a clean finish. Straight from Normandie, La fromagerie Reo has been in business since 1931, sourcing the milk for their cheesemaking from over 40 producers located within a radius of 30 km (18.6 miles) around the cheese dairy.
Camembert
Buttery and mushroomy, with distinct herbal, grassy notes and hints of garlic, and a clean finish.
$16.49
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