Larchmont Charcuterie is dedicated to traditional French curing techniques. Bresaola, also known as beef prosciutto, is cured and dried for ninety days. This tender beef will satisfy a craving for steak and prosciutto all at once.
Bresaola
Larchmont Charcuterie
Bresaola, also known as beef prosciutto, is cured and dried for ninety days. This tender beef will satisfy a craving...Larchmont Charcuterie
Bresaola, also known as beef prosciutto, is cured and dried for ninety days. This tender beef will satisfy a craving for steak and prosciutto all at once.
$43.99 lbs