It’s called “Classic” for a reason! This aged gouda is firm and creamy with some crystallization. There is nothing like this one if you want a sharp, sweet, nutty with some burnt caramel and butterscotch flavor!...
It’s called “Classic” for a reason! This aged gouda is firm and creamy with some crystallization. There is nothing like this one if you want a sharp, sweet, nutty with some burnt caramel and butterscotch flavor!