Made the old fashioned way with slow fermentation for flavor and crust development. It shows in the flavor, salty and just the right amount of olive oil. An easy, versatile, and delicious accompaniment to any cheese plate....
Made the old fashioned way with slow fermentation for flavor and crust development. It shows in the flavor, salty and just the right amount of olive oil. An easy, versatile, and delicious accompaniment to any cheese plate.