This English-style clothbound cheddar comes from a recipe from the Scottish Orkney Islands. Made from the raw milk of Holstein cow’s, and aged in cloth for at least a year, Avonlea has rich, complex flavors (earthy, mushroomy, nutty) and a fruity, nutty aroma; a bit of a tangy bite at the end. ...
This English-style clothbound cheddar comes from a recipe from the Scottish Orkney Islands. Made from the raw milk of Holstein cow’s, and aged in cloth for at least a year, Avonlea has rich, complex flavors (earthy, mushroomy, nutty) and a fruity, nutty aroma; a bit of a tangy bite at the end.