Les Trois Petits Cochons (Three Little Pigs)
Confit-style spread of tender, succulent, shredded meat and duck fat.
Pork salame with red wine, garlic, and black peppercorns
Salami with orange peel and oregano, and just look at that fat!
The spicy one.
Pork salami with black peppercorn.
Made from pasture raised, heritage breed pork from small-scale, sustainable farms, and dry cured for up to two months,