All cheese, real cheese anyway, is a product of a few simple ingredients; milk, salt, starter culture, and rennet. Remarkable then, that we find ourselves continuously awed by the diversity and complexity of flavor that expert cheesemakers develop in this fermented food of such humble origin. It’s incredible. And also incredibly difficult to make, to make not just any cheese but truly inspired, sophisticated, artisan cheese. The kinds you’ll find in our cheese case and on these plates.


GET TO KNOW

Our Get to Know Series offers a chance to better understand (or to simply enjoy!) specific styles or types of cheese. It’s a deep dive, or maybe a free fall. Rather, it might just be a place to begin a journey, to find something new or reevaluate something we’d thought we knew. Even as experienced cheesemongers, we are constantly learning and growing through experience. We can still be surprised, for example, when trying a new cheese for the first time, that goat cheese could be this! or I can’t believe 36-months aging does this! The Get to Know Series is an exploration of those kinds of moments, where suddenly, our taste buds explode and our worlds expand.

CRAFT CHOCOLATE & CHEESE

We love craft chocolate for the same reasons we love artisan cheese: simple ingredients handled with respect and care for people and the environment (and of in cheese, the milking herds too of course!) Simple ingredients but complex creations, full of wonder and seemingly limitless flavor potential. And they go so well together! We’re expanding upon the classic dark chocolate and blue cheese, and exploring the world of single origin chocolates and artisan cheese. We encourage you to try everything with everything.

GOAT’S MILK CHEESE

If asked to close our eyes and imagine goat cheese, most of us would see a pillowy, white log of fresh cheese. And maybe we love that log and maybe we don’t, but either way we’re selling goat cheese short if that’s the only kind we see. From goudas to cheddars to blues, from fresh to lactic soft-ripened to firm aged ones… goat cheese is everything! The featured cheeses will change based on what’s in our cheese case, but this plate will always be a celebration of goat cheese.

CHARCUTERIE (CURED MEATS)

Charcuterie is the centuries-old culinary tradition of preserving meats, a branch of French cooking that includes cured meats such as salami and prosciutto, as well as pâté, confits, and terrines. There will be no cheese on this real deal charcuterie plate, just delicious meats from a handful of the best artisan producers in the US; including Smoking Goose, Olympia Provisions, Casella’s Salumi, Larchmont Charcuterie, and a rotating local specialty from Fat Butcher.


A SENSE OF PLACE

One of the greatest gifts eating cheese gives us is the feeling of being transported to another place. To travel without traveling. And this isn’t just some romantic nonsense either, as the flavors and aromas of cheese are, among other things, an expression of its terroir. When we’re picking up notes of grass in a Camembert, it’s not just any grass we’re tasting, it’s de Normandie.

TERROIR SPOTLIGHT: PENNSYLVANIA

Pennsylvania, one of the country’s leading dairy producers, is home to our little cheese shop in Pittsburgh, as well as to a growing number of excellent artisan cheese makers who are combining old world traditions with modern practices. Our favorites include Goat Rodeo (Pittsburgh), The Farm at Doe Run (Coatesville), Valley Milkhouse (Oley), and Perrystead Dairy (the urban cheesemakers of Philadelphia). A rotating selection of cheeses from these dairies make up the heart of this plate, a tasting course in the best cheeses Pennsylvania has to offer.

HERDER’S SELECT

A tray of rustic cheese favorites with an emphasis on big animal flavors, accompanied by pastoral condiments and cured meats! This platter emphasizes terroir and the tradition of European cheesemaking from grazing to your plate.


SIMPLY EATING TOGETHER

Cheese is for any occasion, that much is a clear-cut fact. And we are firm believers that the act of sharing food can bring us closer together. It’s a big part of why we do what we do here! But we know that people’s tastes and dietary choices and restrictions vary widely. It is often difficult to feed a crowd of friends let alone a crowd of strangers. Or find something vegan friendly. These selections are designed with some of that in mind.

SAFE BET 2.0

This plate has been curated with the understanding that each and every one of us is on our own, personal cheese journey. The Safe Bet 2.0 is an introduction of sorts, a selection of crowd-pleasing cheeses that are familiar yet worthy of cheese-plate treatment. For the novice, it is a welcoming invitation to the world of artisan cheese. For the more experienced cheese-lover, it is something you can enjoy yourself while looking for converts sharing with friends. And there will be fig spread. Everyone loves fig spread.

THE VEGETARIAN

Featuring a rotating selection of cheeses made without the use of animal rennet, The Vegetarian is exactly what it says it is, vegetarian friendly. With our made-in-house vegetable pâté on the plate, we even have the umami-rich accompaniment that will satisfy your meat-eating friends and family. Seasonal, local pickled vegetables too!

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